Tuesday, April 8, 2008

Kori's Killer and Easy Salsa

SALSA

1/2 onion
1/2-3/4 bunch cilantro
2 cans SW Mexican Recipe stewed tomatoes
1 can Del Monte Original Recipe stewed tomatoes
1 can Great Value diced tomatoes and green chilies
lime juice and salt to taste

I process (in a food processor with the chopper blade) the onion, cilantro and lime juice first, put it in a bowl then process 2 cans at a time. Stir it all together and chill.

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